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Broken Rice

Alex — Mon, 03 Feb 2025 02:56:12 +0000

Broken Rice as the name indicates are rice grains “broken” or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as “Broken Rice”

Sticky Rice

Alex — Mon, 03 Feb 2025 02:40:39 +0000

Vietnamese Glutinous Rice, also called Sticky Rice, is favourite in Asia. Rice grains are milky white and when cooked, it is immediately recognizable by its sticky, glue-like texture and characteristic natural scent. Sticky rice is commonly used in daily meals or traditional famous dishes such as sticky rice (Xoi), cakes, …

Japonica Rice

Alex — Mon, 03 Feb 2025 02:35:50 +0000

Japonica rice is a short Japanese rice variety, sometimes called Sinica rice, which is one of the two major rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, South Korea and Taiwan. In Vietnam, it is grown mainly in the provinces of Dong Thap and An Giang.

Jasmine Rice

Alex — Sat, 18 Jan 2025 06:53:39 +0000

Viet Jasmine rice is the most common of all Viet Fragrant varieties. It has a soft texture and special aroma when cooked. It is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana…